This sparkling Bourgogne Rosé is a truly romantic, colourful, festive wine. It shines brilliantly through its charisma and freshness. Whether with tartlets, clafoutis (cherries baked in batter) or fruit gratins…it's up to you to find a match to charm your taste buds.

Blason de Bourgogne is proud to announce its partnership with Dynasty. We are seeing more and more wine amateurs in China and Burgundy wines are experiencing a growing success. Blason de Bourgogne therefore wishes to reveal all the facets of our extraordinary wine producing region, simply, to the greatest number of Chinese citizens.

Dynasty, a powerful wine producer and merchant, has the strength of a sales network stretching across the vast territory of China. It is an excellent choice of partner for Blason de Bourgogne

Look for us in the November 2010 and February 2011 editions of Food and Wine magazine.

Bourgogne Chardonnay Côte Chalonnaise was a star wine on BBC1 in the programme Saturday Kitchen, shown on January 22nd. It was selected by Susy Atkins to accompany the recipe : « poached duck egg yolk, cauliflower purée and black pudding crumble » chosen by Glynn Purnell. Its characteristics of …. were especially appreciated as a match with this easy-to-make dish.

You can watch the video of January 22nd, with the recipe, here.